Snickerdoodle, Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 Cup Unsalted Butter2 Eggs, room temp1 1/2 Cups Granulated Sugar2 3/4 Cups All Pupose (AP) Flour1/2 tsp Salt1 tsp Baking Soda2 Heaping tsps of Cream of Tarter3 additional Tbsps of Granulated Sugar mixed with 1 Tbsp of Ground Cinnamon for rolling (set aside)
Cream together the butter, eggs, and sugar for about 2 - 3 minutes until light and fluffy. Then add all remaining ingredients and mix until combined well, about another minute.
Move dough to a air-tight container and refrigerate for 2 hours.
Roll dough into walnut sized balls, then roll in the cinnamon sugar mixture.
Place on an ungreased cookie sheet and bake at 400 degrees (F) for 8 - 10 minutes. Enjoy!
Serving Size: Makes 40 cookies, at one cookie a serving.
Number of Servings: 40
Recipe submitted by SparkPeople user HAUENSTEIN0825.
Move dough to a air-tight container and refrigerate for 2 hours.
Roll dough into walnut sized balls, then roll in the cinnamon sugar mixture.
Place on an ungreased cookie sheet and bake at 400 degrees (F) for 8 - 10 minutes. Enjoy!
Serving Size: Makes 40 cookies, at one cookie a serving.
Number of Servings: 40
Recipe submitted by SparkPeople user HAUENSTEIN0825.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 4.9 g
- Cholesterol: 21.7 mg
- Sodium: 65.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
Member Reviews