Macunado Street Ork Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Pork Tenderloin, 1 piecePotato, raw, 4 small (1-3/4" to 2-1/2" dia.)Green Giant Cut Green Beans, can, 2 cupGarlic, 3 tbspWater, tap, 1 cup (8 fl oz)Silver Spring Chipotle Mustard, 3 tspLea & Perrins, Worcestershire Sauce, 2 tsp
Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Cut a deep slit down the middle (but not all the way through, so more of a trough)
Wash/scrub potatoes and cut into eighths, place around pork.
Spoon in minced garlic into the pork trough.
Add the Chipotle mustard in with the garlic.
Using a knife, take a bit of the garlic/mustard concoction and spread it around the pork.
Drain and add the green beans.
Add the water.
Season with black pepper if you like.
Cover and set on Low.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.
Place pork in bottom of pot.
Cut a deep slit down the middle (but not all the way through, so more of a trough)
Wash/scrub potatoes and cut into eighths, place around pork.
Spoon in minced garlic into the pork trough.
Add the Chipotle mustard in with the garlic.
Using a knife, take a bit of the garlic/mustard concoction and spread it around the pork.
Drain and add the green beans.
Add the water.
Season with black pepper if you like.
Cover and set on Low.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 5.7 g
- Cholesterol: 53.8 mg
- Sodium: 428.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.5 g
- Protein: 23.9 g
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