Tootsi's Low Fat Baked Eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large eggplant, sliced Diced tomatoes, one 14.5 oz canChunky pasta sauce (my wife used a seasoned sauce-tomato, garlic & onion)2 tbsp grated Parmesan cheese1/2 small onion1/4 medium green pepper1/4 medium yellow pepper1 large egg1 tsp margarine or butter
Grease bottom of glass baking dish. Dip sliced eggplant in egg and fry in pan coated with non-stick spray until browned. Mix pasta sauce, diced tomatoes, peppers and onions. Coat bottom of dish with small amount of mixture. Take fried eggplant and place on top of mixture in dish lining entire bottom. Pour the rest of the mixture on top of the eggplant and coat with Parmesan cheese. Bake in oven at 400 degrees for about 20 minutes or until eggplant is thoroughly cooked.
Serving Size: 8 squares
Serving Size: 8 squares
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 3.5 g
- Cholesterol: 24.1 mg
- Sodium: 607.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
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