Homemade Chili Powder

Name: Homemade Chili Powder Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 teaspoon smoked paprika; 1 tablespoon whole cumin seeds; 2 teaspoons cayenne pepper; 1 teaspoon oregano; 2 teaspoons garlic powder

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 teaspoon smoked paprika 1 tablespoon whole cumin seeds 2 teaspoons cayenne pepper 1 teaspoon oregano 2 teaspoons garlic powder

Directions

Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.
Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
Store in an airtight container for up to 3 months.
1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MZMARGO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving