Creamy Chicken Enchilada Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Sour Cream, Enchilada sauce, Corn Tortillas, Chicken, Cheese
Preheat oven to 350. Boil chicken. Shred cooked chicken. Mix together Enchilada sauce, sour cream, and chicken. In a 9x13 pan, lay 6 tortillas out to cover bottom of pan. Spoon 1/3 of the sauce mixture over the tortillas and top with 1/3 of the shredded cheese. Repeat 2 times and bake for 20 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MBLEDSOE73.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MBLEDSOE73.
Nutritional Info Amount Per Serving
- Calories: 342.9
- Total Fat: 12.2 g
- Cholesterol: 61.7 mg
- Sodium: 589.2 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.7 g
- Protein: 20.7 g
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