Chicken Roll-Ups
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
8 oz cream cheese1 oz Hidden Valley Dips Mix, Ranch (dry)17.5 oz Benita Flour Tortillas (medium)16 oz LunchMate Oven Roasted, Cured Chicken Breast (lunch meat)
Beat softened cream cheese and dry Ranch mix until blended well. Lay tortilla out and cover it with cream cheese mixture. Next, place 5 slices of lunch meat evenly over mixture/tortilla. Roll-up and either cut into bite size pieces or serve as is.
Serving Size: Makes about 16 roll-ups.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMAKV.
Serving Size: Makes about 16 roll-ups.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMAKV.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 7.1 g
- Cholesterol: 17.5 mg
- Sodium: 311.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
Member Reviews