Ratatouille

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup onion; 3 cloves garlic minced; 1 tbsp olive oil; 2 cups eggplant cubed; 1 to 2 cups green peppers diced; 3 cups zucchini seeded and diced; 3 cups tomato diced; basil; oregano; thyme; salt; pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 cup onion3 cloves garlic, minced1 tbsp olive oil2 cups eggplant, cubed1 to 2 cups green peppers, diced3 cups zucchini, seeded and diced3 cups tomato, dicedbasiloreganothymesaltpepper

Directions

Dice all vegetables before cooking. Saute onion and garlic in olive oil, over a medium heat. Stir often to avoid burning. Stir in eggplant. Cook until eggplant becomes a little translucent. Add in peppers and zucchini, cook until easily pierced with a fork. Add tomatoes. Spices can be added any time during the process.

Serving Size: makes 6 to 8, 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURENSX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 59.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 8.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.6 g
Protein: 1.5 g

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