11 Secret Herbs and Spices (KFC Copy Cat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tablespoons paprika 1 tablespoon onion salt 1 teaspoon celery salt 1 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon ground allspice 1 teaspoon ground oregano 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon basil leaves, crushed 1 teaspoon marjoram leaves, crushed finely
Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
To Use:
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
yields : 1/3 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user MZMARGO.
(makes about 1/3 cup)
To Use:
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!
yields : 1/3 Cup
Number of Servings: 1
Recipe submitted by SparkPeople user MZMARGO.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 7.0 g
- Protein: 3.0 g
Member Reviews
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CD13003284
Kept the salt out of the spices. Mixed 1/2 spices into 2 tbls of quinoa flour. Then dipped my skinless/boneless chicken breast into skim milk & rolled in plain spice mixture. Then redipped it in egg whites & finally rolled it in spiced quinoa flour. Baked at 350 for 35 min. SO GOOD!!! - 12/6/13