Chew Crew Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup sugar1/2 cup brown sugar4 oz non-hydrogenated shortening2 oz unsalted butter1 tbsp golden corn syrup150 g "dessert style" tofu (I used Sunrise Soya original flavour), pureed1/2 tbsp vanilla1 tsp butter flavour (optional)2 1/3 cups white whole wheat (or Nutri-Blend) flour1/3 cup psyllium husks1/4 tsp baking soda1/4 tsp nutmeg1/4 tsp coarse sea salt1/2 cup diced dried apple, soaked in 2 tbsp scotch and water, drained well1/2 cup butterscotch chips1/3 cup smoky bacon bits (I used imitation since I had them on hand) or crisp cooked bacon
In a large bowl, beat together the sugars, shortening and butter until fluffy.
Beat in the corn syrup, tofu, vanilla and butter flavouring.
Stir in the flour, psyllium, baking soda, nutmeg, and salt until well combined.
Fold in the apples, butterscotch chips and bacon bits.
Cover and refrigerate for 30 minutes - 1 hour.
Preheat oven to 350F and line baking sheets with parchment.
Form balls of dough and flatten into thick discs (they don't spread much).
Bake for 15 minutes, rotating pans halfway through.
Cool on the sheets.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Beat in the corn syrup, tofu, vanilla and butter flavouring.
Stir in the flour, psyllium, baking soda, nutmeg, and salt until well combined.
Fold in the apples, butterscotch chips and bacon bits.
Cover and refrigerate for 30 minutes - 1 hour.
Preheat oven to 350F and line baking sheets with parchment.
Form balls of dough and flatten into thick discs (they don't spread much).
Bake for 15 minutes, rotating pans halfway through.
Cool on the sheets.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 227.8
- Total Fat: 10.0 g
- Cholesterol: 6.1 mg
- Sodium: 62.4 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 5.2 g
- Protein: 3.9 g
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