Tuna, Avocado, Bean Salad

Name: Tuna, Avocado, Bean Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 2 cans tuna; 1 large tomato; 1 can kidney beans rinsed and drained; 1 avocado cubed; 1 TBSP lemon juice; 1 large celery stalk chopped; 1/2 cup red onion chopped; fresh cilantro minced to taste; For dressing:; 2 TBSP olive oil; 1 TBSP white wine vinegar; 2 TBSP lemon juice - need; 1 garlic clove minced; 1 teaspoon dill weed; 1/4 teaspoon salt and pepper

Minutes to Prepare: 25

Number of Servings: 5

Ingredients

2 cans tuna1 large tomato1 can kidney beans rinsed and drained 1 avocado, cubed1 TBSP lemon juice1 large celery stalk, chopped1/2 cup red onion, choppedfresh cilantro minced, to tasteFor dressing:2 TBSP olive oil1 TBSP white wine vinegar 2 TBSP lemon juice - need1 garlic clove minced1 teaspoon dill weed1/4 teaspoon salt and pepper

Directions

Mix all the first ingredients on the list. Whisk the dressing and pour over the salad. Salt and pepper to taste.

Serving Size: 5 snack size servings

Number of Servings: 5

Recipe submitted by SparkPeople user ELTICO68.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 286.0
Total Fat: 11.8 g
Cholesterol: 19.8 mg
Sodium: 587.7 mg
Total Carbs: 22.9 g
Dietary Fiber: 9.8 g
Protein: 23.5 g

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