Louisiana Chicken Gumbo
- Number of Servings: 2
Ingredients
Directions
1 cup brown rice1 onion, chopped1 cup mushrooms, chopped1 cup green peppers, chopped1/2 cup banana peppers, chopped1 tbsp olive oil2 tbsp hot sauce1 tsp chili peppers6 oz. chicken (boneless, skinless), chopped
Boil 1 cup of rice and set aside.
Fry 6 oz chicken, chopped, in frying pain combining olive oil, chili peppers, and hot sauce.
Once chicken is cooked add green peppers, onion, mushrooms, and banana peppers.
When veggies are cooked add the rice and mix together.
If you like hot food you'll love this! Especially if your counting calories.
Number of Servings: 2
Recipe submitted by SparkPeople user SLUFFY.
Fry 6 oz chicken, chopped, in frying pain combining olive oil, chili peppers, and hot sauce.
Once chicken is cooked add green peppers, onion, mushrooms, and banana peppers.
When veggies are cooked add the rice and mix together.
If you like hot food you'll love this! Especially if your counting calories.
Number of Servings: 2
Recipe submitted by SparkPeople user SLUFFY.
Nutritional Info Amount Per Serving
- Calories: 312.7
- Total Fat: 9.1 g
- Cholesterol: 49.3 mg
- Sodium: 64.2 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.8 g
- Protein: 24.6 g
Member Reviews
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GATAGIRL
Gumbo is a soup that begins with a roux (serving it over rice is a given). Some Louisianians add tomatoes, and/or okra but it's optional.My mama often added okra to her chicken or turkey and sausage gumbo but not seafood. But she enjoyed shrimp and okra gumbo. Gumbo began as a way to use leftovers - 12/18/09
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NANNYJO1
To settle the clash.... no, this sounds tasty but is not gumbo. I will try it because it is full of veggies and would make a good lunch to take to work.
Gumbo also does not have tomatoes in it. That would be sauce piquant or a coubillion. Okra is only put in chicken and sausage gumbo. - 12/11/09
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CD3149332
With a little bit of southern hospitality, thanks for this recipe. It has been my experience that we all make various dishes that do not always equate to the same. There are lots of Louisianians who prepare a "gumbo" that is very different than one I would make. Enjoyment is the key! - 12/9/09
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_NYOD_
What's in a name? Well . . . when you're searching for recipes, EVERYTHING. Gumbo has basic characteristics -- some of which are included here. If you're content to apply any title, as some suggest here, why not "Best Fried Chicken Wings," or "Mama Mia's Back Home Sauce." But I AM trying this!! - 2/24/10