Sweet and Spicy Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
•3 tbsp Organic Dark Brown Sugar •1 tbsp Low Sodium Soy Sauce •4 tsp Dijon Mustard •1 tsp Balsamic Vinegar •24 oz Pink Salmon •1/2 tsp Extra Virgin Olive Oil •Dash Salt* •1/4 tsp Pepper, Black
Preheat oven to 425.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425? for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Serving Size: 4-6oz fillets
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425? for 12 minutes. Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.
Serving Size: 4-6oz fillets
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 9.3 g
- Cholesterol: 113.9 mg
- Sodium: 533.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.0 g
- Protein: 43.7 g
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