Easy Slow Cooker Roast w/Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 2 lb Pot Roast2 - Tbsp Garlic Salt1 - Tbsp Pepper1 - 10.5 oz Can of Campbell's Golden Mushroom Soup1- Envelope Onion Soup and Dip dry mix1 - Small can of Sliced Mushrooms1/2 - Cup water1 - Cup frozen sliced carrots, thawed
1. Trim fat from Roast and cut into 1 -2 inch cubes
2. Season roast with garlic salt and pepper
3. Place roast in crock pot and add onion soup mix, golden mushroom soup, water, and mushrooms.
4. Cook on low heat 8-10 hours
5. Add carrots during last 30 minutes of cooking
(I sometimes add sweet potatoes or regular potatoes.)
Number of Servings: 8
Recipe submitted by SparkPeople user JLMAE3.
2. Season roast with garlic salt and pepper
3. Place roast in crock pot and add onion soup mix, golden mushroom soup, water, and mushrooms.
4. Cook on low heat 8-10 hours
5. Add carrots during last 30 minutes of cooking
(I sometimes add sweet potatoes or regular potatoes.)
Number of Servings: 8
Recipe submitted by SparkPeople user JLMAE3.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 5.9 g
- Cholesterol: 71.2 mg
- Sodium: 538.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.8 g
- Protein: 25.8 g
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