Zucchini and Tomatoes ki sabji
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 ) 6 medium zucchini2) 1 Roma tomatoes3) 4 Cherry tomatoes4)1/2 teaspoon cumin seed5) 2 tablespoon olive oil6) 1 teaspoon salt (according to taste)7) pinch of Asafoetida8) .25 tsp chilli powder (according to taste)
Heat oil in pan. Add cumin seed and asafoetida to it. As cumin sees start to turn brown add Zucchini. Stir it for 10 mintues then add tomatoes to it. Add all the spices and let it cook for another 10-15 minutes until it is tender.
Serving Size: 5 cup servings
Serving Size: 5 cup servings
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 482.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.7 g
- Protein: 2.0 g
Member Reviews