Dairy-Free Brownie
- Number of Servings: 24
Ingredients
1 1/2 cups soft whole wheat flour 2/3 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 1/2 cup vegetable oil 2/3 cup soymilk or 2/3 cup rice milk 2 teaspoons vanilla extract 1 extra large egg 1 tablespoon molasses1 tablespoon maple syrup
1
Preheat the oven to 350°F.
2
Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
3
Sift together the flour, cocoa, sugar, baking powder and salt.
4
Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
5
Stir into the dry ingredients.
6
Scrape into the pan.
7
Bake for 25 minutes.
8
Cool in the pan, cut into squares, and remove.
Serving Size: 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user EMASON17.
Preheat the oven to 350°F.
2
Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
3
Sift together the flour, cocoa, sugar, baking powder and salt.
4
Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
5
Stir into the dry ingredients.
6
Scrape into the pan.
7
Bake for 25 minutes.
8
Cool in the pan, cut into squares, and remove.
Serving Size: 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user EMASON17.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 5.3 g
- Cholesterol: 7.7 mg
- Sodium: 52.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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