Spinach and Cheese Ravioli Cold Salad

Name: Spinach and Cheese Ravioli Cold Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Ingredients:; cheese and spinach ravioli 9 serving; *Peppers sweet red fresh 1 medium; Yellow Peppers (bell peppers) 1 pepper large; Red Ripe Tomatoes 2 plum tomato; Green Beans (snap) 1 cup; Olive Oil 3 tbsp; *Nakano Seasoned Rice Vinegar 2 tbsp; Garlic 1 clove minced; *Onion powder 1 tbsp; *2 tsp Italian Seasoning 1 serving; Salt 1 dash; Pepper black 1 tsp

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

Ingredients:cheese and spinach ravioli, 9 serving *Peppers, sweet, red, fresh, 1 mediumYellow Peppers (bell peppers), 1 pepper, large Red Ripe Tomatoes, 2 plum tomato Green Beans (snap), 1 cup Olive Oil, 3 tbsp *Nakano Seasoned Rice Vinegar, 2 tbsp Garlic, 1 clove, minced*Onion powder, 1 tbsp *2 tsp Italian Seasoning, 1 serving Salt, 1 dash Pepper, black, 1 tsp

Directions

Cook ravioli according to package instructions. While pasta cooks, chop vegetables into bits size pieces. Drain pasta and add vegetables. Mix oil, vinegar, garlic and seasoning and add to pasta and vegetables. Can be served hot or cold.

Serving Size: makes 10- 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENNYMM61.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 282.3
Total Fat: 11.4 g
Cholesterol: 45.0 mg
Sodium: 453.4 mg
Total Carbs: 32.1 g
Dietary Fiber: 2.8 g
Protein: 13.3 g

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