Raspberry Dessert Topping - July 20
- Number of Servings: 133
Ingredients
Raspberries, 9 cupLundberg Organic Brown Rice Syrup, 9 tbspLemons, juice of 1 fruit without seeds stevia, 5 serving Corn Starch, .5 cup
wash the raspberries and put them all in a big pot. Use a potato masher and mash the raspberries, leaving lots of big chunks. Add the Brown Rice syrup, and lemon juice. bring to a boil and simmer over low heat. Add Stevia to taste - this one took 5 tablets (crushed).
Add the corn starch to a cup of water, and stir until there are no lumps. Add this to the raspberry mixture. Continue to simmer until it's thickened to your liking.
Serving Size: batch made 4 - 500ml jars - approx 133 Tbsp servings
Number of Servings: 133
Recipe submitted by SparkPeople user BLUEROSE73.
Add the corn starch to a cup of water, and stir until there are no lumps. Add this to the raspberry mixture. Continue to simmer until it's thickened to your liking.
Serving Size: batch made 4 - 500ml jars - approx 133 Tbsp servings
Number of Servings: 133
Recipe submitted by SparkPeople user BLUEROSE73.
Nutritional Info Amount Per Serving
- Calories: 11.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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