Whole Grain Double Cornbread With Buttermilk & Honey

Name: Whole Grain Double Cornbread With Buttermilk & Honey Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15
Ingredients: *Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal 3.5 cup(remove); *Bob's Red Mill White Whole Wheat Flour 1.5 cup(remove); *Argo Baking Powder 3 tsp(remove); *Arm & Hammer Baking Soda 1 tsp(remove); Sweet Corn Fresh 2 ear medium (6-3/4 to 7-1/2 long)(remove); Buttermilk lowfat 2 cup(remove); Egg fresh 6 large(remove); Honey 1 cup(remove); *Horizon Unsalted Organic Butter 16 tbsp(remove)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 15

Ingredients

*Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, 3.5 cup(remove)*Bob's Red Mill White Whole Wheat Flour, 1.5 cup(remove)*Argo Baking Powder, 3 tsp(remove)*Arm & Hammer Baking Soda, 1 tsp(remove)Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long)(remove)Buttermilk, lowfat, 2 cup(remove)Egg, fresh, 6 large(remove)Honey, 1 cup(remove)*Horizon Unsalted Organic Butter, 16 tbsp(remove)

Directions

Serving Size: Makes 15 Large Servings

Number of Servings: 15

Recipe submitted by SparkPeople user RIPCITYMOMMA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 377.4
Total Fat: 15.3 g
Cholesterol: 107.3 mg
Sodium: 242.4 mg
Total Carbs: 53.5 g
Dietary Fiber: 6.6 g
Protein: 7.5 g

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Member Reviews

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Delicious................ - 11/2/20