No Potato Salad

Name: No Potato Salad Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Ingredients: Half head of cauliflower broken into bite sized pieces; 1/4 cup of diced raw zucchini (or celery); 1/4 cup diced red onion to taste; 1/4 cup diced pickle to taste; 1/3 cup Olive Oil Mayo; 3 hard boiled egg whites diced; 1 tsp yellow mustard; salt pepper garlic to taste

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 6

Ingredients

Half head of cauliflower broken into bite sized pieces1/4 cup of diced raw zucchini (or celery)1/4 cup diced red onion, to taste1/4 cup diced pickle, to taste1/3 cup Olive Oil Mayo3 hard boiled egg whites, diced1 tsp yellow mustardsalt, pepper, garlic to taste

Directions

Steam chopped cauliflower until just tender, not mushy. (I do this in a Ziplock microwave steam bag, use any method you like) and run under cold water in a colendar, pat dry.

Mix all ingredients in a bowl until combined. Serve immediately or store in fridge over night.

Serving Size: Makes six 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STUTLERTONI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 74.9
Total Fat: 4.2 g
Cholesterol: 10.5 mg
Sodium: 229.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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