Sugar Free Peanut Butter Oatmeal cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
wheat flouroatmealpeanut butterbutterSplendabananabaking sodacinnamonvanilladash saltegg
Combine softened butter, peanut butter, banana, egg, Splenda, vanilla with a mixer. Add dry ingredients. Scoop out and flatten on cookie sheet. Bake at 350 for approximately 8 minutes.
Serving Size: Makes 36 1 1/2 inch cookies
Number of Servings: 36
Recipe submitted by SparkPeople user CYNTHIA92957.
Serving Size: Makes 36 1 1/2 inch cookies
Number of Servings: 36
Recipe submitted by SparkPeople user CYNTHIA92957.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 4.1 g
- Cholesterol: 6.1 mg
- Sodium: 67.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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