Sugar Free Peanut Butter Oatmeal cookie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
wheat flouroatmealpeanut butterbutterSplendabananabaking sodacinnamonvanilladash saltegg
Directions
Combine softened butter, peanut butter, banana, egg, Splenda, vanilla with a mixer. Add dry ingredients. Scoop out and flatten on cookie sheet. Bake at 350 for approximately 8 minutes.

Serving Size: Makes 36 1 1/2 inch cookies

Number of Servings: 36

Recipe submitted by SparkPeople user CYNTHIA92957.

Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 59.7
  • Total Fat: 4.1 g
  • Cholesterol: 6.1 mg
  • Sodium: 67.4 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

Member Reviews
  • AMLASKIS
    This sounds tasty but can’t make it since the recipe doesn’t tell how much of any ingredient. - 4/16/19
  • CD12756220
    there are no quantities
    - 8/1/12