Low Fat Macaroni and Cheese
- Number of Servings: 6
Ingredients
3/4 Cup Almond Milk1 cup(s) cottage cheese, low-fat1/2 cup(s) cheese, ricotta, low-fat1/2 cup(s) cheese, cheddar, low-fat1/2 teaspoon nutmeg, ground1 dash(es) salt and black pepper, to taste1 teaspoon cheese, Parmesan1 tablespoon bread crumbs, fine, dry2 Cups pasta, elbow macaroni,
1. Preheat the oven to 350 degrees. Heat the milk in a saucepan over low heat. Add the cheeses until they melt, stirring constantly.
2. Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mix well.
3. Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.
Serving Size: Makes 6 Servings
2. Stir in the nutmeg, pepper, and salt. Remove the cheese sauce from the heat. Add the cooked pasta to the cheese sauce and mix well.
3. Pour the mixture into a 2-quart casserole dish. Sprinkle with Parmesan cheese and bread crumbs. Bake the casserole for 15-20 minutes until bubbly and the top is browned.
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 5.7 g
- Cholesterol: 23.3 mg
- Sodium: 280.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
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