Low Carb Angel Food Cake
- Number of Servings: 12
Ingredients
4 scoops Vanilla Whey Protein (1 carb per serving)2 tsp Baking Powder1-1/4 tsp Glucomannan Powder1/4 tsp Seasalt1 tsp Cream of Tartar6 large Eggs2 tsp Vanilla Extract (real)3/4 cup Low Carb Milk (3 carbs per 8 oz)2 tbsp Sucralose (or Splenda)2 droppers full of Liquid Stevia
Preheat oven to 300°F. Sift protein powder, baking powder, glucomannan powder and seasalt and set aside. In a large bowl, beat egg whites with cream of tartar until stiff. In another bowl, beat the egg yolks, sweetener and vanilla together. Beat in the milk and then beat in the dry ingredients.
Carefully fold into egg whites and then spoon into a prepared Bundt pan (may spray with butter flavor). Bake for 45 minutes. Take out and allow to cool for 10 minutes before inverting and removing.
Serving Size:Makes 12 servings
Carefully fold into egg whites and then spoon into a prepared Bundt pan (may spray with butter flavor). Bake for 45 minutes. Take out and allow to cool for 10 minutes before inverting and removing.
Serving Size:Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 3.2 g
- Cholesterol: 95.1 mg
- Sodium: 154.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.0 g
Member Reviews