egg and spinach salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hard Boiled Eggs, 3 large Best Foods - Real Mayonaisse, 1 tbsp Claussen Sweet Pickle Relish, 2 tbsp Celery, raw, 1 cup, diced Spinach Dip made with greek yogurt, 1 cup (16 tbsp)
In a medium bowl, mash 3 hard boiled eggs. Add mayonaisse, pickle relish, diced celery and spinach dip. Mix together well, adding salt and pepper to taste.
Use in sandwiches, to top a vegetable salad, or serve with crudite or crackers.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.
Use in sandwiches, to top a vegetable salad, or serve with crudite or crackers.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RWEBER6352.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 16.5 g
- Cholesterol: 150.0 mg
- Sodium: 307.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g
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