bean and cuccumber salad

Name: bean and cuccumber salad Recipe
Yield: 4
Ingredients: 1 can chickpeas; 1 cup chopped cucumber; 20 cherry tomatoes; 1/2 cup balsamic vinegar

Number of Servings: 4

Ingredients

1 can chickpeas1 cup chopped cucumber20 cherry tomatoes1/2 cup balsamic vinegar

Directions

mix all ingredients, salt if needed, chill and eat

Serving Size:�makes 4 1cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 341.7 mg
Total Carbs: 35.1 g
Dietary Fiber: 5.5 g
Protein: 6.0 g

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