Mediterranian pasta salad

Name: Mediterranian pasta salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: Follow box directions to cook 375 g of Whole Wheat penne rigatoni or other shaped pasta; In a separate bowl combine:; 1 28 oz can of diced tomatoes or 4 large diced fresh tomatoes; 1/4 cup olive oil; 1 can of pitted black olives; 1/4 cup finely diced red onion; 1 tbsp crushed or chopped dried or fresh basil; When pasta is cooked drain and add to tomato mixture. Sprinkle on; 1 cup crumbled feta cheese; Serve immediately with a garden salad

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 1

Ingredients

Follow box directions to cook 375 g of Whole Wheat penne, rigatoni or other shaped pastaIn a separate bowl, combine: 1 28 oz can of diced tomatoes or 4 large diced fresh tomatoes, 1/4 cup olive oil, 1 can of pitted black olives, 1/4 cup finely diced red onion,1 tbsp crushed or chopped dried or fresh basilWhen pasta is cooked, drain and add to tomato mixture. Sprinkle on 1 cup crumbled feta cheeseServe immediately with a garden salad

Directions

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JELLYBELLY2501.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 570.9
Total Fat: 19.7 g
Cholesterol: 33.5 mg
Sodium: 727.8 mg
Total Carbs: 92.8 g
Dietary Fiber: 14.1 g
Protein: 18.6 g

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