pasta with spinach and gorgonzola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box (16 oz) Rotelle1 poly-bag of fresh baby spinach3 cloves garlic, diced4 tablespoons olive oilgorgonzola crumbles, 4 tbsp
cook Rotelle per package instructions
dice garlic
heat olive oil to medium, not too hot!
add garlic, saute for 1 minute
add spinach, stirring--
Keep spinach on heat until it "wilts" abouat 3 minutes
Remove from heat
Toss together with cooked pasta and 4 tablespoons of gorgonzola crumbles
Number of Servings: 6
Recipe submitted by SparkPeople user LISAFROMMASS.
dice garlic
heat olive oil to medium, not too hot!
add garlic, saute for 1 minute
add spinach, stirring--
Keep spinach on heat until it "wilts" abouat 3 minutes
Remove from heat
Toss together with cooked pasta and 4 tablespoons of gorgonzola crumbles
Number of Servings: 6
Recipe submitted by SparkPeople user LISAFROMMASS.
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 12.0 g
- Cholesterol: 31.7 mg
- Sodium: 131.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.9 g
Member Reviews