Buckwheat/Cornmeal Waffles

Name: Buckwheat/Cornmeal Waffles Recipe
Yield: 8
Ingredients: 1/2 cup buckwheat flour; 1/4 cup coarse yellow cornmeal; 1/4 cup almond meal; 1 Tbsp honey; 2 tsp baking powder; 1/2 cup almond milk; 1 tbsp coconut oil melted; 1 egg yolk; 2 egg whites

Number of Servings: 8

Ingredients

1/2 cup buckwheat flour1/4 cup coarse yellow cornmeal1/4 cup almond meal1 Tbsp honey2 tsp baking powder1/2 cup almond milk1 tbsp coconut oil, melted1 egg yolk2 egg whites

Directions

Serving Size:�makes 4 belgian waffles

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.3
Total Fat: 4.9 g
Cholesterol: 26.9 mg
Sodium: 212.9 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.3 g
Protein: 3.7 g

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