Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can tuna, in water1.5 cups of cabbage (I used coleslaw mix).25 cup diced pickles, any type2-4 Tbsp of plain yogurt
Directions
mix all ingredients together.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EEK007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 110.9
  • Total Fat: 1.0 g
  • Cholesterol: 24.5 mg
  • Sodium: 397.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.4 g

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