Rebecca's Spicy Lemon Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can chick peas (garbanzo), drained (save 1/4 cup juice)1-2 cloves garlic, smashedjuice from 2 lemons2 jalapenos1/2 teaspoon salt1 teaspoon olive oil, light tasting
Directions
Blend using food processor. Refrigerate and enjoy!

Serving Size: makes 6 servings about 70 grams each

Number of Servings: 6

Recipe submitted by SparkPeople user REKBA99.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 429.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

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