Pineapple BBQ Salmon

Name: Pineapple BBQ Salmon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 16 oz. fillet of salmon (approximately); 1 T. lemon juice; 2 T. pineapple juice; 2 T brown sugar; 1 t. salt; 1 T chili powder; 1 T cumin; 3 slices canned pineapple (canned in pineapple juice)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

16 oz. fillet of salmon (approximately)1 T. lemon juice2 T. pineapple juice2 T brown sugar1 t. salt1 T chili powder1 T cumin3 slices canned pineapple (canned in pineapple juice)

Directions

Wash salmon. Combine salmon, lemon juice, and pineapple juice in a bag and refrigerate for 1 hour.
Preheat oven to 375 F. In a separate bowl, combine cumin, chili powder, salt and brown sugar. Discard liquids and place salmon in baking dish. Top with spice mixture. Then place pineapple slices on top.

Serving Size:�2 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving