Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Cucumbers sliced thinly(with peel) 1/3 C Cider Vinegar 1/3 C Water 1 T Truvia Natural Sweetener, 1/2 t Salt 1/8 t Pepper, black 1 med Onion sliced thinly
Place thinly sliced cucumbers & onions i a small glass or plastic bow. Combine other ingredients in a container with a tight lid and shake to mix. Poor over cucumbers to marinate, cover & refrigerate for at least three hours. Drain cucumbers to serve.
Serving Size: 1 - 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user EVILPA.
Serving Size: 1 - 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user EVILPA.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,208.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 4.9 g
- Protein: 4.2 g
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