Cucumber Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Cucumbers sliced thinly(with peel) 1/3 C Cider Vinegar 1/3 C Water 1 T Truvia Natural Sweetener, 1/2 t Salt 1/8 t Pepper, black 1 med Onion sliced thinly
Directions
Place thinly sliced cucumbers & onions i a small glass or plastic bow. Combine other ingredients in a container with a tight lid and shake to mix. Poor over cucumbers to marinate, cover & refrigerate for at least three hours. Drain cucumbers to serve.

Serving Size: 1 - 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user EVILPA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,208.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

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