Linguine with clams - sauce only

Name: Linguine with clams - sauce only Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 can clams (liquid reserved); half an onion; 3 cloves garlic; 3tbsp sour cream or plain yogurt; 3 tbsp white wine; 3 tbsp parsley.

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 can clams (liquid reserved) , half an onion, 3 cloves garlic, 3tbsp sour cream or plain yogurt, 3 tbsp white wine, 3 tbsp parsley.

Directions

Sautee the onions till translucent. Add the clams and garlic stir for a minute, add the wine, then the reserved clam juice and sour cream. Finish with parsley. Serve over pasta.
Serving Size:�Makes 2 dinner servings.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 277.5
Total Fat: 15.5 g
Cholesterol: 92.7 mg
Sodium: 108.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.2 g
Protein: 22.4 g

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