tuna lunch

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
can of tuna in water chunks1 tbsp mayo2 Tbs dijon mustard2 Tbs pickle relish
Directions
mix tuna, relish,mustard, and dill pickle relish with fork.

Serving Size: guessing makes 10 servings if each serving is about 2.5 tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user OHMNGIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 31.8
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 107.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

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