Quinoa Salad w/ Blackeye peas, Feta & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Quinoa, Cooked with Water, 2 cupJalapeno Peppers, 1 pepper sliced*Extra Virgin Olive Oil, 1 tbspWhite Wine Vinegar, 3 tspFeta Cheese, .25 ozBlackeyed Peas 1/2 can, drained
Cook quinoa
add veggies, beans and cheese
add vinegar, oil, salt and pepper to taste
chill for 2 hours or overnight
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KINIKISU.
add veggies, beans and cheese
add vinegar, oil, salt and pepper to taste
chill for 2 hours or overnight
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KINIKISU.
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 6.0 g
- Cholesterol: 2.6 mg
- Sodium: 274.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
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