Mini Pumpkin Almond Craisin Coconut Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
1 stick butter or margarine2/3 cup sugar2/3 cup brown sugar (packed)1 Tbsp vanilla extract (I split with almond extract)1/2 cup pumpkin puree2 eggs1 tsp Baking Soda1/2 tsp Baking Powder1/2 tsp salt1 cup flour (could use whole wheat)3 cups Old Fashioned Oat Meal1 cup Craisins (or Raisins. whichever I have on hand)1/2 cup pan roasted almonds, chopped1/2 cup coconut, flaked
preheat oven to 375 degrees.
Cream butter, sugars, eggs, puree and extracts together.
Sift in dry ingredients (flour, Baking Powder, Baking Soda and Salt). Mix well. Add oatmeal, craisins, almonds. and coconut. Stir until well incorporated.
Prepare cookie sheet with parchment or sil-pat pad. These can be sticky. I use an ice cream scoop 1/2 full (aprox. 2 Tbsp.) to drop dough onto the sheets. These do not come out flat, they are little mounds, about two bites.
Bake for 15 minutes, or until lightly browned.
Let cool about 5-10 minutes before removing from the cookie sheet to allow set up or they will stick.
Enjoy. I love these with my morning coffee! (Hazelnut)
Serving Size: makes 80 2-3" cookies
Number of Servings: 80
Recipe submitted by SparkPeople user JONESEYJR55.
Cream butter, sugars, eggs, puree and extracts together.
Sift in dry ingredients (flour, Baking Powder, Baking Soda and Salt). Mix well. Add oatmeal, craisins, almonds. and coconut. Stir until well incorporated.
Prepare cookie sheet with parchment or sil-pat pad. These can be sticky. I use an ice cream scoop 1/2 full (aprox. 2 Tbsp.) to drop dough onto the sheets. These do not come out flat, they are little mounds, about two bites.
Bake for 15 minutes, or until lightly browned.
Let cool about 5-10 minutes before removing from the cookie sheet to allow set up or they will stick.
Enjoy. I love these with my morning coffee! (Hazelnut)
Serving Size: makes 80 2-3" cookies
Number of Servings: 80
Recipe submitted by SparkPeople user JONESEYJR55.
Nutritional Info Amount Per Serving
- Calories: 52.4
- Total Fat: 2.0 g
- Cholesterol: 7.7 mg
- Sodium: 44.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
Member Reviews