Grilled Summer Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 8 servings, with 2 pieces of each veggie per serving
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERTEACH.
Summer Squash, 1 smallVidalia onion, raw 1 medium onion, 1 servingEggplant, fresh, .5 eggplant, unpeeledKosher Salt - Diamond Crystal, 1 tspPepper, black, 1 tspExtra Virgin Olive Oil, 1 tbsp
Serving Size: makes 8 servings, with 2 pieces of each veggie per serving
Number of Servings: 8
Recipe submitted by SparkPeople user SILVERTEACH.
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 142.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
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