Pumpkin Brownies
(7)
  • Number of Servings: 12
Ingredients
Pumpkin, canned, without salt, 15 oz Devil's Food Cake Mix-1 Box
Directions
Mix both ingredients. Pour into 12 cupcake pan. Bake at 350 for 20 min. Allow to cool as the cupcakes will be very moist before cooling.

Makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user MAMASITAOF2.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 192.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 371.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

Member Reviews
  • NISI511
     I made this using the cake mix with Splenda, and topped it with Cool Whip lite...it was great! - 4/20/09
  • TINKERBELL200
     THESE ARE EXCELLENT. THEY HELP YOU GET YOUR CHOCOLATE FIX! - 10/6/08
  • JGATES69
     I was so amazed these tasted so good. The batter reminded me of chocolate playdough. But then result was delicious! Even my very picky 18yr old son liked them! - 9/22/08
  • BLITZGIRL
     I made this and just love it I like the cup cakes instead
    of the 9x13 pan thanks for sharing. - 9/21/08
  • JKPICKLE
     Maybe it makes a big difference to make it in a pan vs in cupcake pans, but i didnt think this came out very well. The texture was all wrong. Next time ill try it with cupcake pans. - 8/14/08
  • SRLPENNY
     I love this recipe, definitely a great way to get a nutritious chocolate boost. Vit A, Fiber, and Chocolate! Plus they're so easy my kids make them :) - 7/18/08
  • JOURNEE2LOSE
     Turned out great! even my skinny friends loved them! - 6/27/08
  • NECKBONEMAMA
     I love this recipe, very good if you need a chocolate boost without the guilt! I've made it in a 9x13 pan and cut about 2in. pieces. More to go around! - 6/17/08



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