Eggplant (Rice) Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium - large purple eggplant3 cups cooked rice (any type)1.25 lb lean ground beefTony Chachere's and/or salt to taste
Cook rice and set aside. Peel and cube eggplant. Use a deep pot with 1/2 cup water and cook on medium-high heat until eggplant cooks down and becomes mushy (continue to add water as needed so eggplant does not stick to bottom of the pot). Remove eggplant from pot; use same pot to brown ground beef. Season ground beef with Tony's while cooking. Drain grease and combine all ingredients. Salt as needed.
Serving Size: Makes at least 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EVILMEDUSA.
Serving Size: Makes at least 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EVILMEDUSA.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 7.0 g
- Cholesterol: 54.2 mg
- Sodium: 1,224.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.4 g
- Protein: 23.0 g
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