Turkey Vegetable Soup

Name: Turkey Vegetable Soup Recipe
Prep time: 60 min
Cook time: 360 min
Total time: 420 min
Yield: 16
Ingredients: 4 qt. chicken or home-made Turkey Broth; 2c. onion diced; 2c. celery chopped; 2c. carrots sliced; 2c. zucchini quartered sliced; 1c. red bell peppers; 3c. turkey thigh meat diced in .5-1 inch cubes; 8 cloves garlic minced; salt and pepper to taste; fresh herbs or 1 Tbsp. dry Italian seasoning

Minutes to Prepare: 60
Minutes to Cook: 360

Number of Servings: 16

Ingredients

4 qt. chicken or home-made Turkey Broth2c. onion, diced2c. celery, chopped2c. carrots, sliced2c. zucchini, quartered, sliced1c. red bell peppers3c. turkey thigh meat, diced in .5-1 inch cubes8 cloves garlic mincedsalt and pepper to tastefresh herbs or 1 Tbsp. dry Italian seasoning

Directions

Place all ingredients in Large Slow cooker or stock pot. Cook 6-8 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user LUCYSDIET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 83.5
Total Fat: 2.0 g
Cholesterol: 23.1 mg
Sodium: 617.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 1.6 g
Protein: 9.3 g

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