Emeril's ESSENCE Creole Seasoning

  • Number of Servings: 11
Ingredients
2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thyme
Directions
combine ingredients thoroughly

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.

Serving Size: makes 2/3 cup, 1tbsp per serving

Number of Servings: 11

Recipe submitted by SparkPeople user METABOLICMEGAN.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 17.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

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