Emeril's ESSENCE Creole Seasoning
- Number of Servings: 11
Ingredients
Directions
2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon dried oregano1 tablespoon dried thyme
combine ingredients thoroughly
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.
Serving Size: makes 2/3 cup, 1tbsp per serving
Number of Servings: 11
Recipe submitted by SparkPeople user METABOLICMEGAN.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.
Serving Size: makes 2/3 cup, 1tbsp per serving
Number of Servings: 11
Recipe submitted by SparkPeople user METABOLICMEGAN.
Nutritional Info Amount Per Serving
- Calories: 17.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 634.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
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