Whiskey Bread Pudding
- Number of Servings: 11
Ingredients
Ingredients 1 loaf French bread 1 quart milk 4 eggs beaten 2 cups sugar in the raw 2 tablespoons vanilla extract 1 teaspoon almond extract 3 tablespoons butter 1/4 cup raisins 1/2 teaspoon ground nutmegWhiskey sauce: 1 stick butter (1/4 lb) 1 egg, beaten 1/4 cup whiskey 1 cup sugar in the raw
Preheat oven to 375F. Soak raisins in water for 10 minutes. Drain well. Combine milk with eggs, vanilla, sugar, almond extract, and nutmeg. Combine bread that has been torn into bite sized pieces with mixture. Saturate well. Melt butter in heavy rectangular baking dish. Add raisins that have been drained to mixture and pour into baking dish. After 45 minutes, check to see if center is firm. Cut into servings. Serve warm or hot with bourbon sauce. To make bourbon sauce, heat butter and sugar in a double boiler until sugar is dissolved, and mixture is very hot Remove from heat. Add egg and whisk very fast, so that egg does not scramble. Add bourbon. Let cook. Pour over servings of the bread pudding.
Serving Size: 10-12 Servings
Number of Servings: 11
Recipe submitted by SparkPeople user METABOLICMEGAN.
Serving Size: 10-12 Servings
Number of Servings: 11
Recipe submitted by SparkPeople user METABOLICMEGAN.
Nutritional Info Amount Per Serving
- Calories: 395.2
- Total Fat: 11.9 g
- Cholesterol: 110.6 mg
- Sodium: 174.1 mg
- Total Carbs: 64.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g