Easy Chili Mac
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Diced Chili Tomatoes1 can Kidney beansGreen Pepper 1.5 cup1% Milk .5 cupLand O Lakes Spreadable Butter w/ Canola Oil, 3 Tbsp
Cook the noodles. In the last few minutes of cooking add the beans and green peppers. Drain. IN the pan melt the butter, mix in the milk and cheese powder. Stir thoroughly then add in the tomatoes. When mixed and warmed stir in the pasta and vegetables and serve.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MINTHESCRAPPER.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MINTHESCRAPPER.
Nutritional Info Amount Per Serving
- Calories: 395.1
- Total Fat: 7.3 g
- Cholesterol: 11.0 mg
- Sodium: 1,054.8 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 5.6 g
- Protein: 14.6 g
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