Low-Carb Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 15 oz. Can Pumpkin Puree 4 Lg. Eggs1/2 C Stevia Extract in the Raw1 t Ground Cinnamon 1/2 C Heavy Cream
Pre-heat oven to 350. Separate egg whites & whip until soft peaks form. Set aside and combine rest of ingredients. Gently fold into egg whites & pour into a heavily sprayed glass 11x7 inch baking dish. Bake approx. 40 min or until center is set. Allow to cool & enjoy!
Serving Size: Slices evenly into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JANEILLEB.
Serving Size: Slices evenly into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JANEILLEB.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 8.1 g
- Cholesterol: 112.9 mg
- Sodium: 43.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
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