Kate's Blueberry Zucchini Bread

Name: Kate''s Blueberry Zucchini Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 3 Eggs; *Canola Oil 1 cup (remove); Granulated Sugar 2.25 cup (remove); Zucchini 2 cup sliced (remove); vanilla 3 tsp (remove); *Flour white 3 cup (remove); Salt 1 tsp (remove); Baking Soda .25 tsp (remove); Cinnamon ground 1 tbsp (remove); Blueberries fresh 2 cup (remove); Walnut pieces if desired.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

3 Eggs*Canola Oil, 1 cup (remove)Granulated Sugar, 2.25 cup (remove)Zucchini, 2 cup, sliced (remove)vanilla, 3 tsp (remove)*Flour, white, 3 cup (remove)Salt, 1 tsp (remove)Baking Soda, .25 tsp (remove)Cinnamon, ground, 1 tbsp (remove)Blueberries, fresh, 2 cup (remove)Walnut pieces, if desired.

Directions

Grate zucchini. Grease and flour pans.
Mix liquids together. Fold in grated zucchini.
Mix dry ingredients together and mix into liquid mixture.
Fold in blueberries.
Pour equal amounts into two loaf pans.
Top with walnut pieces, if desired.
Bake for one hour at 350 degrees or until toothpick comes out clean.

Serving Size: Serving Size: 20 1-in. slices

Number of Servings: 24

Recipe submitted by SparkPeople user KONOSMOM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving