Al's CORN BREAD LOAF OR PAN
- Number of Servings: 8
Ingredients
1 1/2 c All-purpose flour1 1/4 c Yellow cornmeal3/4 c Sugar1/2 ts Baking powder1/2 ts Baking soda1/2 ts Salt2 lg Eggs1/2 c Vegetable oil1/2 c Milk1/2 c Buttermilk1/4 cup Masa flour
Preheat oven to 325 F. Grease 9-by-5-inch loaf pan.
or use floured spray. Mix first 6
ingredients in large bowl. Whisk eggs, oil, milk and
buttermilk in medium bowl. Add egg mixture and corn
to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake until tester
inserted into center comes out clean, about 1 hour.
Cool bread in pan on rack 30 minutes. Turn out bread
onto rack. Serve warm or at room temperature. (Can be
prepared 1 day ahead. Cover tightly and store at room
temperature
Serving Size:�8
or use floured spray. Mix first 6
ingredients in large bowl. Whisk eggs, oil, milk and
buttermilk in medium bowl. Add egg mixture and corn
to dry ingredients and stir just until combined. Pour
batter into prepared pan. Bake until tester
inserted into center comes out clean, about 1 hour.
Cool bread in pan on rack 30 minutes. Turn out bread
onto rack. Serve warm or at room temperature. (Can be
prepared 1 day ahead. Cover tightly and store at room
temperature
Serving Size:�8
Nutritional Info Amount Per Serving
- Calories: 459.3
- Total Fat: 20.8 g
- Cholesterol: 227.4 mg
- Sodium: 370.7 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.0 g
Member Reviews