Chicken, Mushroom, Broccoli and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp olive oil 1/2 onion 1 lb mushrooms quartered 1 stalk of celery diced 1 box of Farmhouse Long Grain & Wild Rice (or your favorite brand), prepared per instructions 2 cooked chicken breasts, cubed (I use left over roasted chicken meat) 1 6-8 oz can of sliced water chestnuts, diced 1 cup of broccoli florets 2 10 3/4 oz can of healthy request Cream of Chicken soup 1/4 cup light mayonnaise Salt and pepper to taste
Preheat oven to 350 degrees. Cook chicken. Prepare rice per instructions. In a heated pan add 1/2 tbsp oil and cook mushrooms until golden brown – remove from pan. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft. Using a steamer, steam broccoli until just fork tender, then cool. In a large bowl, combine all ingredients and mix well.
Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving. Enjoy.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARELLE0612.
Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving. Enjoy.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARELLE0612.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 13.1 g
- Cholesterol: 53.1 mg
- Sodium: 472.3 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.6 g
- Protein: 22.8 g
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