Quick & Easy Beef Stew
- Number of Servings: 8
Ingredients
2 - 14.5 oz cans Swanson 99% Fat Free Beef Broth2 - cups of water2 - cups of Beef Tips / Stew meat12 - small red potatoes3 - TBS of light butter4- small carrotts1/2 of an onionSalt & Pepper to taste
Put everything in a Crock-pot and let it cook for while--then BLEND a few of the cooked veggies and pour back into the crock-pot--This will make the "stew" a little thicker.
Serving Size: Makes 8 (ish) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PDARLAK.
Serving Size: Makes 8 (ish) servings
Number of Servings: 8
Recipe submitted by SparkPeople user PDARLAK.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 4.4 g
- Cholesterol: 27.5 mg
- Sodium: 945.8 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 3.9 g
- Protein: 16.5 g
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