Turkey Tenderloin Chili

Name: Turkey Tenderloin Chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 pkg of Turkey Tenderloins ( small cubed); 1 tsp chicken spices; 1 tbl olive oil; 3 tsp garlic; 1 white onion (chopped); 1tbl of Chili Spices; 1/2 tsp of sea salt; 1 28 oz can of tomatoes; 2 cans of chili beans; 2 ear of fresh corn on the cob (cut off cob); 1 1/2 c shredded cheddar cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 pkg of Turkey Tenderloins ( small cubed)1 tsp chicken spices1 tbl olive oil3 tsp garlic1 white onion (chopped)1tbl of Chili Spices1/2 tsp of sea salt1 28 oz can of tomatoes2 cans of chili beans2 ear of fresh corn on the cob (cut off cob)1 1/2 c shredded cheddar cheese

Directions

In a dutch kettle add the olive oil. Cut turkey tenderloins in to small cubes. Season with the chicken spices. Lightly brown the garlic in the olive oil, add seasoned chicken. Remove corn from cob and chop white onion. When turkey is brown, add tomatoes, corn, white onions, chili beans and sea salt. Simmer for 30 - 40 minutes

Serving Size: makes six 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMFERRATO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 251.1
Total Fat: 12.6 g
Cholesterol: 55.0 mg
Sodium: 854.0 mg
Total Carbs: 18.0 g
Dietary Fiber: 2.3 g
Protein: 22.1 g

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Member Reviews

MVASCONCE1
I will b making this tonight!! Adding yellow squash and green chilies to it. And using 1 can of black beans and 1 can pinto beans instead of 2 cans of chilli beans - 6/8/17