Italian zucchini

Name: Italian zucchini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 zucchini about 2 cups and doent have to be exact; 1 purple onion chopped; 1 tsp of olive oil; 1 can of chopped Italian tomatoes; salt and pepper; italian spice blend (oregano basil bay leaf)

(4)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 zucchini, about 2 cups and doent have to be exact1 purple onion, chopped1 tsp of olive oil1 can of chopped Italian tomatoessalt and pepperitalian spice blend, (oregano, basil, bay leaf)

Directions

slice zucchini and chop onion. Heat olive oil in skillet and saute onion till soft, add zucchini and tomatoes and spices to taste. Bring to a simmer till zucchini is soft.

Number of Servings: 4

Recipe submitted by SparkPeople user SERENARENEE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 69.7
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 315.5 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.4 g
Protein: 0.9 g

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Member Reviews

KARMELO
It sounds yummy ~ I would add to the recipie that you do not eat the bay leaf (being a fairly simple recipie and an inexperienced cook might not know this) :) - 5/9/08
JNORMAN1969
This was very good, definetly a do over - 3/24/08
POPEYETHETURTLE
A really tasty side dish. - 3/20/08
BMERCER2
delicious the whole family loved it - 2/25/08
FRNKGRIFFIN
i ju\st love this - 2/3/08