Homemade Dill Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1-1/4 cup Sour Cream3/4 Cup Mayo1-1/4 Tsp Lawrys Seasoned Salt2 Tsp. Dill Weed1 Tsp Parsley 1 Tsp Onion Powder (can subsitute Minced Onion)
MIx it all together! Let it sit over night for best flavor.
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user MVLAUBENSTEIN.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 8.4 g
- Cholesterol: 17.8 mg
- Sodium: 317.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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