Homemade Dill Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1-1/4 cup Sour Cream3/4 Cup Mayo1-1/4 Tsp Lawrys Seasoned Salt2 Tsp. Dill Weed1 Tsp Parsley 1 Tsp Onion Powder (can subsitute Minced Onion)
Directions
MIx it all together! Let it sit over night for best flavor.

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MVLAUBENSTEIN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 8.4 g
  • Cholesterol: 17.8 mg
  • Sodium: 317.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

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